At the Saint Pabu Plage campsite, you can enjoy a panoramic sea view from the rooftop terrace of the snack bar. In summer there are concerts to bring the evening to life. When you are out and about, make sure you try some of the best local restaurants.

The top restaurants near the campsite

A meal at a restaurant in Erquy and Pléneuf Val André means tasting fresh and local produce of a very high quality and enhanced by great chefs: seafood, fish, pancakes and a bowl of cider always hit the spot! And not forgetting the famous scallops which are a feature of all the best restaurants, especially from October to April, during the fishing season... A few great restaurants to enjoy a meal:

In the centre of Erquy:

• Le Madloc'h (Elegant and traditional cuisine, local produce)
• Le Relais Saint-Aubin (Fresh, high-quality local ingredients, family and Breton cuisine
  made with respect and love for regional produce, for a serene experience at the heart of nature)
• Chez Sylvie (breakfast, brunch, a tasty lunch, sweet snacks and a delicious dinner, pancakes to order in a relaxing atmosphere)

On the port of Erquy:

• La Stalla (Pizzas, pasta, salads... in a family-friendly setting)
• La Table de Jeanne (seafood and regional specialities... great grilled dishes)
• Quai Ouest (house burger, cocktails, grilled dishes, fish, scallops... something for everyone)
• Les Terres-Neuvas (seasonal fish specialities and seafood)
• Au Phare d'Erquy (home-made dishes, tea room, local produce)
• Au Reflet de la Mer (pancakes)

In Pléneuf Val André:

• Le S (elegant and generous cuisine at the Spa Marin, inspired by the riches of the sea through the seasons in a stylish and relaxed atmosphere, for everyone who loves good food)
• La Rotonde (refined seasonal cuisine)
• La Brasserie du Casino (simple and refined cuisine, based on fresh and seasonal ingredients)
• Le Biniou (bistrot-style gastronomic cuisine with generous, local and seasonal flavours in a warm, modern atmosphere)
• La Villa (pizzas, salads, fish and scallops in season provided by local fishermen, mussels, plancha-grilled meat)
• Les Bains (home-made dishes, platters, oysters... all through the day, plus snacks and ice-creams)
• Le Lipous (home-made and local dishes)
• Le Libeccio (restaurant, tapas bar, cocktail bar, wine bar with rooftop terrace)

And don't forget the port of Dahouët:

• Le Zef (small traditional pancake restaurant serving buckwheat crêpes, rib steak, mussels)
• Le Baramoules de Chez Vivianne (family cooking in a friendly atmosphere)
• L'Echouage (wine cellar and bar, oyster and plancha bar, mussels, seafood
  and fresh fish according to availability. Home-made dishes)

In Côtes d'Armor, the Breton chefs have everything your taste buds need!